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1 продукт питания
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2 набор продуктов питания
Авиация и космонавтика. Русско-английский словарь > набор продуктов питания
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3 фальсификация продуктов питания
1) General subject: adulteration of food2) Business: adulteration of foodstuffs, food adulterationУниверсальный русско-английский словарь > фальсификация продуктов питания
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4 продукты питания
1. food staples2. foodstuffsРусско-английский большой базовый словарь > продукты питания
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5 примесь
1) General subject: addition, admixture, adulterant, alloy (happiness without alloy - ничем не омрачённое счастье), dash (чего-либо), impurities, infusion, intermixture, savor, smack, spice, taint, tincture, tincture (какого-л. цвета), touch, impurity2) Computers: dopant3) Geology: adulteration4) Medicine: additive, foreign matter, foreign substance5) Engineering: addition agent, additive agent, chemical impurity, compounding material, extraneous material, impurity element, impurity substance, pollutant (в воздухе), residual element6) Chemistry: dirt7) Construction: extraneous matter8) Automobile industry: pollution (в воздухе, металле и т. п.)9) Mining: contaminant (вредная), impurity (нежелательная)10) Diplomatic term: tinge12) Metallurgy: residual element (в стали)13) Electronics: interstitial diffusant14) Oil: addition (добавка), foreign body, inclusion (чужеродных частиц в зёрнах минералов и пр.), contaminant15) Astronautics: admixture (impurity, deposit), deposit (admixture, impurity)16) Food industry: besatz17) Silicates: enclosure18) Perfume: pollution agent19) Ecology: accompanying element, extraneous substance20) Household appliances: contamination21) Drilling: foreign matrix, fouling, ingredient, mix, pollution22) Oil&Gas technology foreign object23) Microelectronics: dope24) Polymers: contaminant (загрязняющая), doping agent, gunk, streak25) Programming: mixin (класс участвующий во множественном наследовании, обогощает производный класс некоторыми дополнительными свойствами)26) Automation: foreign material, mixture27) Semiconductors: dopant (вводимая намеренно)28) Cables: addition (вводимая специально), additive (вводимая специально), dope (вводимая специально)29) Makarov: adjuvant, adulterant (снижающая качество), adulterant (снижающее качество), contaminant (физической, химической или биологической природы), foreign body (напр. зерна), incidental additive, savour, tang, trace30) Electrochemistry: add., grease31) Building materials: remixture32) Combustion gas turbines: impurity (вредная в топливе) -
6 ухудшение качества
1) General subject: degeneration of quality, depreciation of quality2) Computers: graceful degradation3) Agriculture: depreciation4) Oil: degradation, deterioration, quality loss5) Food industry: quality disruption6) Ecology: impairment7) Business: deterioration of quality, quality deterioration, quality degradation (AD)8) Quality control: adulteration (из-за примесей), ageing, aging, degeneration, diminution of quality, quality weakness9) Makarov: degradation (воды), impairment of qualityУниверсальный русско-английский словарь > ухудшение качества
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7 эрзац
1) General subject: stand-in2) Economy: substitute product3) German: ersatz4) Advertising: sophisticated food5) Makarov: adulteration
См. также в других словарях:
Adulteration of Food — • This act is defined as the addition of any non condimental substance to a food Catholic Encyclopedia. Kevin Knight. 2006. Adulteration of Food Adulteration of Food … Catholic encyclopedia
adulteration — I noun contamination, corruption, defilement, degradation, deterioration, fraudulence, impairment, infection, perversion, pollution, spuriousness, weakness associated concepts: drugs, food, purity of food II index contaminate, defilement … Law dictionary
Adulteration — A*dul ter*a tion, n. [L. adulteratio.] 1. The act of adulterating; corruption, or debasement (esp. of food or drink) by foreign mixture. [1913 Webster] The shameless adulteration of the coin. Prescott. [1913 Webster] 2. An adulterated state or… … The Collaborative International Dictionary of English
Food chemistry — is the study of chemical processes and interactions of all biological and non biological components of foods. The biological substances include such items as meat, poultry, lettuce, beer, and milk as examples. It is similar to biochemistry in its … Wikipedia
Food and Drug Administration, Maharashtra State — Food and Drug Administration, Maharashtra State, is Maharashtra s primary instrument of consumer protection. It is a law enforcement agency. In 1970, the Government of Maharashtra entrusted the responsibility of enforcement of the Prevention of… … Wikipedia
Food and Drug Administration — FDA redirects here. For other uses, see FDA (disambiguation). Food and Drug Administration Agency overview Formed 1906 … Wikipedia
Food, Drug and Cosmetic Act — A statute regulating interstate traffic in food, drugs and cosmetics, covering such matters as adulteration, misbranding, false guaranties against adulteration or misbranding, the alteration, obliteration, removal, or destruction of labels, and… … Ballentine's law dictionary
Food and drink in Birmingham, England — As with any large town or city, food and drink has played an important role in the commerce and culture of Birmingham, England.FoodTeaDuring the 1830s, Thomas Ridgway began trading in the Bull Ring, selling tea. Ridgway later went bankrupt.… … Wikipedia
adulteration — The act of corrupting or debasing. The act of mixing something impure or spurious with something pure or genuine, or an inferior article with a superior one of the same kind. The term is generally applied to the act of mixing up with food or… … Black's law dictionary
adulteration — The act of corrupting or debasing. The act of mixing something impure or spurious with something pure or genuine, or an inferior article with a superior one of the same kind. The term is generally applied to the act of mixing up with food or… … Black's law dictionary
Protein adulteration in the People's Republic of China — refers to the adulteration and contamination of several food and feed ingredients with inexpensive melamine and other compounds such as cyanuric acid, ammeline and ammelide. These adulterants can be used to inflate the apparent protein content of … Wikipedia